Nutrition · per 100 g

Energy	500 kJ
Energy	120 kcal
Fat	2.8 g
Saturated fat	0.6 g
Carbs	15.5 g
Sugars	6.2 g
Protein	7.4 g
Salt	1.4 g
Sodium	549 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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