Nutrition · per 100 g

Energy	400 kcal
Fat	36.7 g
Saturated fat	13.3 g
Carbs	40 g
Sugars	30 g
Fiber	6.7 g
Protein	13.3 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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