Nutrition · per 100 g

Energy	118 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	82.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	1 g
Sodium	400 mg
Potassium	682 mg
Calcium	1020 mg
Iron	2 mg
Vitamin D	14.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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