Ingredients
sardine 55.0% , water 22.5% , harissa 11.3% , sugar 0.8% , glucose syrup 0.8% , NATURAL HOT FLAVOR 0.8% , salt 0.8% , E260 0.8% , paprika 0.8% , XANTHAN GUM Contains 2‚485 mg Omega-3 Fatty Acids Per Serving 6.2%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 58.3 mg |
| Carbs | 2.5 g |
| Sugars | 1.7 g |
| Added sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 298 mg |
| Calcium | 474 mg |
| Iron | 1.7 mg |
| Vitamin D | 15.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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