Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.89 g |
| Monounsaturated fat | 0.89 g |
| Polyunsaturated fat | 2.6 g |
| Cholesterol | 39.8 mg |
| Protein | 20.4 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Potassium | 166 mg |
| Iron | 0.64 mg |
| Vitamin D | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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