Ingredients
water 52.4% , wheat protein isolate 23.8% , whole wheat flour 11.9% , soy protein 6.0% , sunflower seed 3.0% , brown flax seeds 1.5% , wheat gluten 0.7% , WHOLE GRAIN QUINOA 0.4% , soya 0.2% , contains 2% and less of the following 0.1% , apple fiber 0.0% , chickpea flour 0.0% , wheat bran 0.0% , soya oil 0.0% , concentrated grape juice 0.0% , yeast 0.0% , salt 0.0% , E282 0.0% , E200 0.0% , vinegar 0.0% , CULTURED WHEY 0.0%
Nutrition · per 100 g
| Energy | 257.1 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Carbs | 20 g |
| Sugars | 2.9 g |
| Fiber | 8.6 g |
| Protein | 28.6 g |
| Salt | 0.86 g |
| Sodium | 342.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.