Salametti

pork meat 54.2% , iodised salt 5.6% , glucose syrup 5.6% , spice 5.6% , spice extract 5.6% , dextrose 5.6% , Antioxidant 5.6% , Preservative 5.6% , maturing ferments 3.2% , Edelschimmelkulturen 1.6% , essbare Hülle aus Rinderkollagen 0.8% , QS-Ware 0.8%

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