Nutrition · per 100 g

Energy	187 kcal
Fat	7.9 g
Saturated fat	0.86 g
Carbs	25.1 g
Sugars	0.29 g
Fiber	2.4 g
Protein	2.6 g
Salt	0.8 g
Sodium	319 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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