Nutrition · per 100 g

Energy	193 kcal
Fat	10.5 g
Saturated fat	2.6 g
Carbs	7 g
Sugars	3.5 g
Fiber	1.8 g
Protein	19.3 g
Salt	1.7 g
Sodium	684.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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