Ingredients
pork meat 54.5% , jodlertes Speisesalz 22.7% , spice 11.4% , glucose syrup 5.7% , dextrose 2.8% , Ant dationsmittel 1.4% , Konservierungsstel Natriumnitrit 0.7% , E202 0.4% , maturing ferments 0.2% , QS-Vi Wursthülle nicht zum Verzehr geeignet 0.1% , weiß pigmentiert 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.