Nutrition · per 100 g

Energy	192 kcal
Fat	18.8 g
Saturated fat	17.6 g
Carbs	4.8 g
Sugars	2.6 g
Protein	0.88 g
Salt	0.11 g
Sodium	43.8 mg
Potassium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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