Nutrition · per 100 g

Energy	1710 kJ
Energy	408 kcal
Fat	33.8 g
Saturated fat	21.9 g
Carbs	3.1 g
Sugars	1.9 g
Protein	22.7 g
Salt	1.7 g
Sodium	681 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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