Nutrition · per 100 g

Energy	142 kcal
Fat	14 g
Saturated fat	13.1 g
Carbs	3.3 g
Sugars	2 g
Protein	0.75 g
Salt	0.07 g
Sodium	26.3 mg
Potassium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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