Ingredients
flour 53.1% , water 23.4% , soya oil 11.7% , palm oil 5.9% , salt 0.7% , dextrose 0.7% , garlic 0.7% , wheat gluten 0.7% , yeast 0.7% , onion 0.7% , dough improver 0.7% , INACTIVE YEAST 0.5% , butter 0.2% , parsley 0.1% , natural flavouring 0.1% , annatto color 0.1%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 18 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 90 mg |
| Calcium | 12 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.