Nutrition · per 100 g

Energy	207.7 kcal
Fat	8.2 g
Saturated fat	3.8 g
Carbs	24.6 g
Sugars	2.2 g
Fiber	1.1 g
Protein	9.3 g
Salt	0.89 g
Sodium	355.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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