Nutrition · per 100 g

Energy	172 kcal
Fat	7.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	18.5 g
Sugars	2.6 g
Added sugars	0.44 g
Fiber	4 g
Protein	9.3 g
Salt	0.7 g
Sodium	282 mg
Potassium	220 mg
Calcium	110 mg
Iron	1.5 mg
Vitamin D	110000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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