Ingredients
wheat flour 52.8% , water 23.6% , rye flour 11.8% , Haferflocken Gerstenmalzmehl 5.9% , sunflower seed 3.0% , flax seed 1.5% , _Weizen_gluten 0.7% , wheat sourdough 0.4% , rock salt 0.2% , natives Oliven-öl extra 0.1% , malted wheat flour 0.0% , yeast 0.0% , sugar 0.0% , Acid 0.0% , zubereitung 0.0% , dass die Backzeit je nach Ofentyp variieren kann 0.0% , Vor dem Verzehr kurz auskühlen lassen 0.0% , Lagerungshinweis 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.