Ingredients
wheat flour 54.2% , water 22.9% , wheat sourdough 11.5% , extra virgin olive oil 5.7% , sugar 1.9% , rock salt 0.5% , malted wheat flour 0.5% , wheat gluten 0.5% , yeast 0.5% , Acid 0.5% , acerola 0.5% , rice semolina 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.