Nutrition · per 100 g

Energy	416 kcal
Fat	16.4 g
Saturated fat	10.4 g
Carbs	63.6 g
Sugars	44.8 g
Protein	3.6 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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