Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 15.2 mg |
| Carbs | 31.1 g |
| Sugars | 0.38 g |
| Added sugars | 0.25 g |
| Fiber | 0.25 g |
| Protein | 9.1 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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