Nutrition · per 100 g
| Energy | 261 kJ |
| Energy | 62.4 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.08 g |
| Carbs | 9.9 g |
| Sugars | 7.6 g |
| Fiber | 1.8 g |
| Protein | 2.2 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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