Nutrition · per 100 g

Energy	372.1 kcal
Fat	23.3 g
Saturated fat	15.1 g
Carbs	34.9 g
Sugars	30.2 g
Fiber	3.5 g
Protein	5.8 g
Salt	0.1 g
Sodium	40.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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