Nutrition · per 100 g

Energy	52.9 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	8.8 g
Added sugars	0 g
Fiber	3.1 g
Protein	1.8 g
Salt	0.02 g
Sodium	6.6 mg
Potassium	250 mg
Calcium	40.5 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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