Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	10 g
Added sugars	10 g
Protein	8 g
Salt	0.95 g
Sodium	380 mg
Potassium	60 mg
Calcium	20 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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