Nutrition · per 100 g

Energy	240 kcal
Fat	16.6 g
Saturated fat	3 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	4.2 g
Carbs	2 g
Sugars	0.6 g
Added sugars	0 g
Starch	0 g
Protein	23 g
Salt	1.2 g
Sodium	490 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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