Nutrition · per 100 g
| Energy | 882 kJ |
| Energy | 211 kcal |
| Fat | 10.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0.4 g |
| Carbs | 14 g |
| Sugars | 13.6 g |
| Protein | 14.8 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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