Nutrition · per 100 g

Energy	1468 kJ
Energy	346 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	77 g
Sugars	0.5 g
Fiber	3.4 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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