carva
Ingredients
conteved cava 56.3% , rosado brut style supple comple flavo red fru bread b cava takes its name from the spanish for cave 21.9% , where these wines were originally aged 10.9% , cellar ageing gives this supple 5.5% , pale rosé complex aromas of dried fruits 2.7% , nut 1.4% , pair w complementing mature red fruit and bready notes 0.7% , tanas 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.