Nutrition · per 100 g

Energy	254 kcal
Fat	8.5 g
Saturated fat	1.5 g
Carbs	39.4 g
Sugars	0.4 g
Fiber	2.2 g
Protein	3.8 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.