Ingredients
spelt flour 28.7% , red beetroot 15.7% , crème fraîche 12.2% , water 12.2% , mozzarella 8.7% , spinach 8.0% , rapeseed oil 4.7% , goat cheese 3.3% , yeast 1.7% , starch 1.5% , sugar 1.4% , hard cheese 1.0% , psyllium 0.5% , salt 0.3% , spice 0.1% , glucose 0.1% , sunflower oil 0.0% , herb 0.0% , fructose 0.0% , honey 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.