Nutrition · per 100 g

Energy	278.8 kcal
Fat	21.5 g
Saturated fat	5.1 g
Carbs	14.1 g
Sugars	0.64 g
Fiber	0.96 g
Protein	6.7 g
Salt	1.2 g
Sodium	464.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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