Nutrition · per 100 g

Energy	221.2 kcal
Fat	16 g
Saturated fat	2.2 g
Carbs	16.7 g
Sugars	0.96 g
Fiber	1.9 g
Protein	3.5 g
Salt	1 g
Sodium	413.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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