Nutrition · per 100 g

Energy	132 kcal
Fat	2.6 g
Saturated fat	0.99 g
Cholesterol	3.3 mg
Carbs	22.5 g
Sugars	6.6 g
Added sugars	0.66 g
Fiber	1.3 g
Protein	4.6 g
Salt	0.78 g
Sodium	311 mg
Potassium	119 mg
Calcium	33.1 mg
Iron	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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