Nutrition · per 100 g

Energy	501 kJ
Energy	120 kcal
Fat	3.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	38.7 mg
Carbs	8.4 g
Sugars	6.3 g
Added sugars	5.6 g
Fiber	0.7 g
Protein	12.7 g
Salt	1.9 g
Sodium	754 mg
Potassium	359 mg
Calcium	17.6 mg
Iron	0.7 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.