Nutrition · per 100 g

Energy	159.1 kcal
Fat	7.8 g
Saturated fat	3.6 g
Carbs	14 g
Sugars	1.6 g
Fiber	4.1 g
Protein	6.3 g
Salt	0.76 g
Sodium	302.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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