Ingredients
WHEAT FLOUR 53.1% , water 23.4% , whole egg 11.7% , sugar 5.9% , Vegetable Oil 2.9% , Invert Sugar Syrup 1.5% , butterfat 0.7% , skim MILK powder 0.4% , salt 0.2% , yeast 0.1% , wheat gluten 0.0% , emulsifier 0.0% , Milk Proteins 0.0% , Malted Rye Flour 0.0% , Inactive Dried Yeast 0.0% , colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.