Nutrition · per 100 g

Energy	359 kJ
Energy	85.7 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.6 g
Sugars	13.6 g
Added sugars	0 g
Fiber	4.3 g
Protein	1.4 g
Salt	0.01 g
Sodium	3.6 mg
Potassium	236 mg
Calcium	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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