Ingredients
fortified wheat flour 56.3% , tapioca 21.9% , sugar 6.3% , contains 2% and less of 6.3% , Raising agent 4.7% , salt 0.2% , E160b 0.2% , natural flavouring 4.4%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 87.5 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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