Nutrition · per 100 g

Energy	689 kJ
Energy	165 kcal
Fat	9.4 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	20 g
Sugars	18.8 g
Fiber	0 g
Protein	2.4 g
Salt	0.09 g
Sodium	35.3 mg
Potassium	100 mg
Calcium	89.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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