Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 24.1 g |
| Saturated fat | 8.6 g |
| Carbs | 72.4 g |
| Sugars | 41.4 g |
| Added sugars | 41.4 g |
| Protein | 3.5 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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