Nutrition · per 100 g

Energy	481 kcal
Fat	22.2 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	33.3 g
Added sugars	29.6 g
Fiber	0 g
Protein	7.4 g
Salt	0.18 g
Sodium	74.1 mg
Potassium	185 mg
Calcium	37 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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