Nutrition · per 100 g

Energy	36.9 kcal
Fat	0.57 g
Saturated fat	0.57 g
Carbs	5.5 g
Sugars	4.9 g
Protein	2 g
Salt	0.11 g
Sodium	44.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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