Nutrition · per 100 g

Energy	158 kcal
Fat	5.8 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	20 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.83 g
Protein	5 g
Salt	1.4 g
Sodium	575 mg
Potassium	58.3 mg
Calcium	62.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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