Nutrition · per 100 g

Energy	179 kcal
Fat	9.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	18.6 g
Sugars	2.1 g
Added sugars	1.4 g
Fiber	0.71 g
Protein	5.7 g
Salt	1.4 g
Sodium	543 mg
Potassium	50 mg
Calcium	92.9 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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