Nutrition · per 100 g

Energy	259 kcal
Fat	15.9 g
Saturated fat	6.5 g
Cholesterol	88.2 mg
Carbs	21.2 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.59 g
Protein	8.8 g
Salt	1.1 g
Sodium	435 mg
Potassium	171 mg
Calcium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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