Nutrition · per 100 g

Energy	1060 kJ
Energy	253 kcal
Fat	15.3 g
Saturated fat	6.5 g
Trans fat	0.29 g
Cholesterol	85.3 mg
Carbs	21.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0.59 g
Protein	7.1 g
Salt	0.88 g
Sodium	353 mg
Potassium	247 mg
Calcium	112 mg
Iron	1.7 mg
Vitamin D	0.65 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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