Nutrition · per 100 g
| Energy | 1150 kJ |
| Energy | 274 kcal |
| Fat | 12.3 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.7 g |
| Sugars | 24.7 g |
| Added sugars | 24.7 g |
| Fiber | 1.4 g |
| Protein | 2.7 g |
| Salt | 0.17 g |
| Sodium | 68.5 mg |
| Potassium | 164 mg |
| Calcium | 82.2 mg |
| Iron | 0.55 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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