Nutrition · per 100 g

Energy	274 kcal
Fat	12.3 g
Saturated fat	9.6 g
Carbs	38.4 g
Sugars	23.3 g
Fiber	1.4 g
Protein	4.1 g
Salt	0.21 g
Sodium	82.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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