Nutrition · per 100 g

Energy	382 kcal
Fat	17.6 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	50 g
Sugars	17.6 g
Added sugars	14.7 g
Protein	5.9 g
Salt	0.77 g
Sodium	309 mg
Potassium	82.4 mg
Calcium	32.4 mg
Iron	0 mg
Vitamin D	32400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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