Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 31 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 18.3 g |
| Polyunsaturated fat | 8.4 g |
| Carbs | 0 g |
| Protein | 13.9 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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